4 Hours
Red & White Wine
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Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Caesar Salad with Rustic Croutons & Shaved Parmesan
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Pasta (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas
Main Course
(Please Select Three) Served with Chef's Selection of Starch and Vegetable-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
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Nappa Salmon
Beurre Blanc
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Classic Chicken Choice
Francese, Piccata, Marsala, Parmigiana
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Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Dessert
(Please Select One)-
Occasion Cake
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Make Your Own Sundae
vanilla, chocolate and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
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Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
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Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length Ivory or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
4 Hours
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Champagne Mimosa Toast
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Continental Breakfast Basket
mini muffins, bagels, fruit danish, cream cheese, butter, preserves
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Seasonal Fruits & Berries
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Brewed Coffees & Premium Teas
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Assorted Juices
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Fresh Fruit Sangria
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Omelette Station - Prepared to order by uniformed attendant
cheddar cheese, swiss cheese, sauteed peppers, fine herbs, mushrooms, onions, tomatoes, ham
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Breakfast Table
scrambled eggs, roasted breakfast potatoes, maple glazed pork sausage, applewood smoked bacon, cinnamon french toast
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Entree Table
Choice of one classic chicken preparation: Francese, Marsala, Piccata, Parmigiana. Pan Roasted Salmon, Warm Nappa Cabbage & Fennel Slaw with Citrus Beurre Blanc. Penne Alla Vodka, Seasonal Vegetables, Caesar Salad
Dessert
(Please Select One)-
Occasion Cake
-
Make Your Own Sundae
vanilla, chocolate, and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
-
Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length Ivory or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Valet Parking
4 Hours
Premium Open Bar
Champagne Toast
-
Charcuterie Board
Imported Prosciutto, Sopressata, Capocolla, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Regiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables Served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits: Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
Reception
-
Plated Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Burrata and Ciabatta Toast with House Vinaigrette & Arugula Salad. Caesar Salad with Rustic Croutons & Shaved Parmesan
-
Pasta (Please Select Two)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas
-
Carved to Order (Please Select One)
Corned Beef, Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard, Rye & Pumpernickel Breads. Sherry Maple Glazed Virginia Ham, Buttermilk Biscuits. Marinated Flank Steak, Merlot Roasted Shallot Demi Glace. Herb Brined Whole Roast Turkey, Cranberry-Orange Relish, Pan Gravy, Multi Grain Baguette.
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Silver Chafing Dishes
Fried Calamari with Sweet & Hot Marinara Sauce. Chef's Selection of Potato & Vegetable. Eggplant Rollatini. Choice of one Classic Chicken Preparation: Francese, Marsala, Piccata, Parmigiana
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Bruschetta Bar
Freshly Baked Italian Bread, Sliced, Toasted & Topped with Classic: Chopped Tomatoes, Garlic, Spices & Extra Virgin Olive Oil. Mango Salsa: Red Onions, Cilantro, Bell Peppers, Lime Juice. Caponata: House Recipe.
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Party On The Grill - Arirang's Famous Fried Rice Prepared to Order
(Please Select One) Choice of Beef, Chicken or Shrimp. Hibachi Noodles
Dessert
(Please Select One)-
Occasion Cake
-
Make Your Own Sundae
vanilla, chocolate and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
-
Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length Ivory or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Valet Parking
4 Hours
Premium Open Bar
Bar will be available for the duration of the cocktail hour & dinner reception.
Waiters will also take drink requests at tables.
Bar Includes Premium Liquor, Domestic & Imported Beer, Wine, Champagne, Mineral Water, Sodas & Assorted Fruit Juices.
Signature Drink Display
One Hour Butler Passed Hors D'ouevres
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Tuna Tartare
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Meatballs, Raspberry BBQ Sauce
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Wild Mushroom Arancini, Tomato Puree
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Mini Teriyaki Beef Tacos
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Fresh Guacamole & Lump Crab
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Herb Crusted Beef, Basil Aioli
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Harissa Chicken, Mango Chutney
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Whipped Goat Cheese, Prosciutto, Truffle Oil & Pistachios on a Crostini
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Eggplant Caponata Stack
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Charcuterie Board
Imported Prosciutto, Sopressata, Capocolla, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Regiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables Served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits: Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
Stations
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Bruschetta Bar
Freshly Baked Italian Bread, Sliced, Toasted & Topped with Classic: Chopped Tomatoes, Garlic, Spices & Extra Virgin Olive Oil. Mango Salsa: Red Onions, Cilantro, Bell Peppers, Lime Juice. Caponata: House Recipe
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Party On the Grill - Arirang's Famous Fried Rice Prepared to Order
(Please Select One) Choice of Beef, Chicken or Shrimp. Hibachi Noodles
-
Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni with Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach finished in a Parmesan Cream Sauce. Penne a la Vodka Sauce with Peas
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Slider (Please Select One)
Angus Chuck Steak Sliders, Sharp Cheddar, Pickles & Red Onions. Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Baby Swiss Cheese. Pulled Pork, BBQ, Coleslaw & Pickles
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Fresh Mozzarella
Fresh Mozzarella Cheese, Basil with Sliced Orange, Yellow and Plum Tomatoes, Prosciutto & In House Roasted Peppers with Parsley and Extra Virgin Olive Oil
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Silver Chafing Dishes
Fried Calamari with Sweet & Hot Marinara Sauce. Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs. Eggplant Rollatini. Choice of one Classic Chicken Preparation: Francese, Marsala, Piccata or Parmesan. Baked Clams Oreganata
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Carved to Order (Please Select Two)
Corned Beef, Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard, Rye & Pumpernickel Breads. Sherry Maple Glazed Virginia Ham, Buttermilk Biscuits. Marinated Flank Steak, Merlot Roasted Shallot Demi Glace. Herb Brined Whole Roast Turkey, Cranberry-Orange Relish, Pan Gravy, Multi Grain Baguette. Roasted Leg of Lamb, Creme D'Menthe & Chambord Creams
Dessert
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Dessert Tapas
chocolate pot de creme, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black and white milkshakes, lemon sorbet
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a Full Selection of After Dinner Cordials and Liqueurs, International Coffee, Espresso Cappuccino, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length Ivory or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Valet Parking
4 Hours
Premium Open Bar
Champagne Toast
-
Charcuterie Board
Imported Prosciutto, Sopressata, Capocolla, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Regiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables Served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits: Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
Reception
-
Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Burrata and Ciabatta Toast with House Vinaigrette & Arugula Salad. Caesar Salad with Rustic Croutons & Shaved Parmesan
-
Pasta (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas
Main Course
(Please Select Three) Served with Chef's Selection of Starch and Vegetable-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
-
Grilled Salmon
Tomato Caper Relish
-
Classic Chicken Choice
Francese, Piccata, Marsala, Parmigiana
-
Bone in Pork Chop
Cherry Pepper Reduction
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Dessert
(Please Select One)-
Occasion Cake
-
Make Your Own Sundae
vanilla, chocolate and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
-
Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length Ivory or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
5 Hours
Premium Open Bar
Bar will be available for the duration of the cocktail hour & dinner reception. Waiters will also take drink requests at tables.
Bar Includes Premium Liquor, Domestic & Imported Beer, Wine, Champagne, Mineral Water, Sodas, & Assorted Fruit Juices.
Signature Drink Display
Cocktail Hour
Chef's Selection of Hors D'ouevres to be Passed Butler Style-
Chilled Shrimp, Cocktail & Remoulade Sauces
-
Herb Baby Lamb Chop, Shallot Mint Demi-Glace
-
Wild Mushroom Arancini, Tomato Puree
-
Mini Teriyaki Beef Tacos
-
Fresh Guacamole & Lump Crab
-
Herb Crusted Beef, Basil Aioli
-
Tuna Tartare
-
Meatballs, Raspberry BBQ Sauce
-
Whipped Goat Cheese, Prosciutto, Truffle Oil & Pistachios on a Crostini
-
Eggplant Caponata Stack
-
Harissa Chicken, Mango Chutney
-
Crab Cake, Spicy Mayo & Chive
Stations
-
Charcuterie Board
Imported Prosciutto, Sopressata, Capocolla, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Regiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables Served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits: Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
-
Bruschetta Bar
Freshly Baked Italian Bread, Sliced, Toasted & Topped with Classic: Chopped Tomatoes, Garlic, Spices & Extra Virgin Olive Oil. Mango Salsa: Red Onions, Cilantro, Bell Peppers, Lime Juice. Caponata: House Recipe
-
Fresh Mozzarella
Fresh Mozzarella Cheese, Basil with Sliced Orange, Yellow and Plum Tomatoes, Prosciutto & In-House Roasted Peppers with Parsley and Extra Virgin Olive Oil
-
From The Sea
Display of Little Neck Clams & Blue Point Oysters Served on a Bed of Crushed Ice with Lemon, Cocktail & Mignonette Sauces. Frutti De Mare Salad - Poached Shrimp, Scallops, Calamari & Mussels Dressed in Garlic, Fresh Lemon Juice, Parsley & Olive Oil
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Smoked Salmon
Hand Sliced, Hickory Smoked Salmon. Chef's Fresh Herb Dressing, Ciabatta Toast Points, Thinly Sliced Cucumbers with Fresh Dill
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Sushi Display
Beautifully Arranged Sushi: California Roll, Spicy Tuna Roll, Salmon Roll & Vegetable Roll. Accompanied by Chopsticks, Ginger, Soy Sauce & Wasabi
-
Party On The Grill - Arirang's Famous Fried Rice Prepared to Order
(Please Select One) Choice of Beef, Chicken or Shrimp. Hibachi Noodles
-
Slider (Please Select One)
Angus Chuck Steak Sliders, Sharp Cheddar, Pickles & Red Onions. Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Baby Swiss Cheese. Pulled Pork, BBQ, Coleslaw & Pickles
-
Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni with Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas
-
Martini Bar - Accompanied by an Ice Slide
Apple, Watermelon, Cosmopolitan, Classic Martini
-
Palm Tropical Bar
Outdoor Weather Permitting. An Array of Tropical Drinks Including: Mai Tai, Daquiri, Pina Colada & Mojito
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Carved to Order (Please Select Two)
Corned Beef, Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard, Rye & Pumpernickel Breads. Sherry Maple Glazed Virginia Ham, Buttermilk Biscuits. Marinated Flank Steak, Merlot Roasted Shallot Demi Glace. Herb Brined Whole Roast Turkey, Cranberry-Orange Relish, Pan Gravy, Multi Grain Baguette. Roasted Leg of Lamb, Creme D'Menthe & Chambord Creams. Roast Suckling Pig, Pineapple Teriyaki Glaze, Rustic Bread Display
-
Silver Chafing Dishes
Fried Calamari with Sweet & Hot Marinara Sauce. Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs. Eggplant Rollatini. Choice of one Classic Chicken Preparation: Francese, Marsala, Piccata or Parmigiana. Baked Clams Oreganata
Reception
-
Champagne Toast
-
Starter (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Burrata and Ciabatta Toast with House Vinaigrette & Arugula Salad. Caesar Salad with Rustic Croutons & Shaved Parmesan
-
Intermezzo Shooter
Main Course
Served with Chef's Selection of Starch and Vegetable-
Chateaubriand
Slow Roasted, Bordelaise Sauce
-
Grilled Salmon
Tomato Caper Relish
-
Pan Roasted Chicken with Dry Herbs
White Wine Garlic Sauce
-
Bone in Pork Chop
Cherry Pepper Reduction
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Dessert
-
Traditional Tiered Wedding Cake
Variety of Styles & Flavors to Choose from
-
Dessert Tapas
chocolate pot de creme, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black and white milkshakes, lemon sorbet
-
a Full Selection of After Dinner Cordials and Liqueurs, International Coffee, Espresso Cappuccino, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
White Glove Service
-
Floor Length Ivory or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking